lately i've been dipping back into my vegan/raw living foods days. surely to my friend's regret. but i promise you all that i still eat everything else - seriously - EVERYTHING. so i stumbled onto the greatest food blog ever (or least for this week): elanaspantry. i found this recipe for a pumpkin pudding and for multiple reasons, one of which being that i have about 6 cans of pumpkin in "pantry"/coat closet/folding chair storage/everything that will unreasonably fit. they were left over from when i made a trip home about a year ago and there was a sale on pumpkin so my mom and i stocked up. thus i now have a few servings of delish pumpkin and cashew pudding sitting in my frig. yum! oh and by the way just a warning: don't be too shocked by the price of agar - its like $200 a pound - but you will only need a fraction of that unless you just decide to go crazy. that's your call.
CASHEW PUMPKIN PUDDING
(via elanaspantry)
1/2c raw cashews
1 tbs agar flakes
pinch sea salt
1 1/4c boiling water
1 1/2c roasted pumpkin, pureed
1/4c agave
1 tbs vanilla
1 1/2 tsp cinnamon
1/4 tsp nutmeg
pinch clove
1/4 tsp lemon zest
*process cashews, agar and salt on high to a powder
*add in boiling water, mix on high
*add pumpkin, agave, vanilla, cinnamon, nutmeg, clove and zest. blend to smooth
*pour into your favorite containers and chill of about 30 minutes to an hour
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