the newest indulgence in our apt is crackers. i think we are somewhere around a box of kashi a week. so that's my usual cue to get in the kitchen, be weird and make them homemade - and ultra nutritious. i found this recipe from elanaspantry and got to work. these guys are gluten free and pretty addictive. the only thing i -personally- would change is cut back a tad on the salt, but that's just me being sensitive otherwise they are delish. josh said they "tasted good" and our friend dom seemed to honestly be infatuated with them; sneaking back and forth to the kitchen to snag more.
ROSEMARY FIG ALMOND CRACKERS
1 1/2 c almond flour
1/2 tsp sea salt
1 tsp finely chopped fresh rosemary
3-4 black mission figs, chopped
1 egg
1 tbs olive oil
*preheat oven to 350F, line a baking sheet with parchment
*in a bowl whisk together the almond flour, salt, rosemary and figs
*stir in the egg and oil to well combined and forms a ball
*roll out the dough between two sheets of wax paper to 1/8" thick
*cut into 2" squares
*cook for 10-15 minutes until browned
*let cool completely
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